Easy Cornbread Stuffing.
Submitted by: Michell Daugherty
Bake a pan of cornbread a couple of days before use.
1 package of Pepperidge Farms Herb seasoned stuffing
1-3 cans chicken broth (enough that the stuffing is still moist after it has soaked in)
1-2 stalks of celery chopped, however much that you want to use.
1 chopped onion
In a sauté pan melt butter and sauté celery and onion until done. Set aside
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