“My bologna has a first name; it’s O-s-c-a-r. My bologna has a second name; it’s M-a-y-e-r. Oh I love to eat it every day, and if you ask me why I’ll say, ‘cause Oscar Mayer has a way with b-o-l-o-g-n-a.” Ah, this little jingle brings back wonderful memories to my middle-aged mind, reflections upon a subject profound to any Tennessean: bologna. As Tennesseans, especially as Appalachians, we ought to know a thing or two about this delicate subject. After all, many of us have been weaned on “Tennessee Steak” for decades.
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